From the October 15th, 1993 issue of Smart
Drug News.
Copyright (c) 1993, 1997. All rights reserved.
Used with permission from Author
DHEA
by Ward Dean,
M.D.,
and Steven Wm. Fowkes
Dehydroepiandrosterone (pronounced
dee-hi-dro-epp-ee-ann-dro-stehr-own), or DHEA as it is more
often called, is a steroid hormone produced in the adrenal
gland. It is the most abundant steroid in the bloodstream
and is present at even higher levels in brain tissue. DHEA
levels are known to fall precipitously with age, falling 90%
from age 20 to age 90. DHEA is known to be a precursor to
the numerous steroid sex hormones (including estrogen and
testosterone) which serve well-known refunctions, but the
specific biological role of DHEA itself is not so well understood.
It is difficult for searchers to separate the effects of DHEA
from those of the primary sex steroids into which it is metabolized.
The apparent lack of any direct hormone action for DHEA has
prompted the suggestion that it may serve the role of a “buffering
hormone” which would alter the state-dependency of other steroid
hormones. Although the specific mechanisms of action for DHEA
are only partially understood, supplemental DHEA has been
shown to have anti-aging, anti-obesity and anti-cancer influences.
In addition, it is known to stabilize nerve-cell growth and
is being tested in Alzheimer’s patients.
Our understanding of the specific
mechanisms of DHEA in metabolism has recently been advanced
by the publication of The Biologic Role of Dehydroepiandrosterone
(DHEA), edited by Mohammed Kalimi and William Regelson
[1990]. This book presents 24 chapters from scientists around
the world who are conducting DHEA research. The breadth of
the work is impressive. As Drs. Regelson, Kalimi and Loria
stated in their introductory remarks, “DHEA modulates diabetes,
obesity, carcinogenesis, tumor growth, neurite outgrowth,
virus and bacterial infection, stress, pregnancy, hypertension,
collagen and skin integrity, fatigue, depression, memory and
immune responses.” With this wide range of potential clinical
uses, it is amazing that more books about DHEA have not been
written.
The introductory chapter, by
the editors and Roger Loria, briefly reviews DHEA’s biochemistry,
endocrinology, and potential clinical uses. They contend that
it is perhaps the most significant endocrine biomarker known,
and further postulate that all of its effects may be explained
by its action as a precursor hormone which provides “a host
of steroid progeny with which to maintain the broad balance
of host response related to species and individual survival.”
DHEA and Cancer
Early reports from England [Bulbrook,
1962, 1971] suggested that DHEA was abnormally low in women
who developed breast cancer, even as much as nine years prior
to the onset or diagnosis of the disease. Of the 5000 women
followed in the study, 27 developed cancer. Most of the 27
had abnormally low levels of DHEA. If low DHEA levels contributed
to breast cancer, might the opposite be true? Many years later,
Dr. Arthur Schwartz of Temple University found that supplemental
DHEA significantly protected cell cultures from the toxicity
of carcinogens. Cell cultures usually respond to powerful
carcinogens with mutations (changes in DNA), transformations
(changes in cell appearance), and a high rate of cell death.
But when Schwartz added DHEA along with the carcinogen, all
three of these effects were significantly diminished.
Subsequent studies [Schwartz,
1979] identified powerful protective effects of supplemented
DHEA for breast-cancer-prone mice. The results of the experiment
was clear after 8 months. The control animals were “getting
cancer left and right” while the DHEA animals had no tumors.
In two later studies with different strains of mice, Schwartz
found 75% and 100% reductions in tumor incidence at 8 months
of age and 50% and 75% reductions at 15 months of age [Schwartz,
1981; 1984]. DHEA has demonstrated protective effects for
cancers of the skin, lungs, bowel, breast and liver. According
to William Regelson, “Whenever [DHEA] has been tested in a
model of carcinogenesis and tumor induction, DHEA has preventative
effects.” Although DHEA is now beginning to be tested in human
cancer, it is still to early to know whether the successes
achieved in animals will be realized in humans.
The Anti-Obesity Factor
At about the same time that Schwartz
was investigating the anti-cancer properties of DHEA, Dr.
Terrence T. Yen was studying the effect of DHEA on genetically
obese mice. Although the DHEA-treated mice ate normally, they
remained thin — and they lived longer than control mice. This
“leanness” effect was also conspicuously noted by Dr. Schwartz.
In another experiment, Dr. M. P. Cleary found that even middle-aged
obese rats lost weight when fed DHEA-supplemented food. Diabetes,
a typical complication of obesity, was also dramatically decreased.
DHEA and Glucose Metabolism
Investigators have shown that
DHEA inhibits glucose-6-phosphate dehydrogenase (G6PDH), an
enzyme that breaks down glucose. There are two glucose-metabolizing
pathways in the body, the catabolic, energy-yielding pathway
and the anabolic, biosynthetic pathway. G6PDH happens to be
the first enzyme in the biosynthetic pathway, the one which
results in the synthesis of fatty acids and ribose (the sugar
used in making deoxyribonucleic acid, or DNA). In simple language,
G6PDH turns glucose into fat.
DHEA’s inhibition of G6PDH may
redirect glucose from anabolic fat-production into catabolic
energy metabolism, thus creating a leaner metabolism. This
function of DHEA is well reviewed by Arthur Schwartz and colleagues
in their chapter on “The Biological Significance of Dehydroepiandrosterone”
in The Biologic Role of Dehydroepiandrosterone. They
assert that DHEA-mediated reductions in ribose-5-phosphate
activity may be centrally responsible for the anti-tumor promoting,
anti-tumor initiating, and possibly the anti-atherogenic properties
of DHEA. They also note that DHEA 1) produces hepatomegaly
(liver enlargement), 2) stimulates liver catalase activity
(a protective antioxidant enzyme), and 3) causes proliferation
of peroxisomes (cellular organelles which specialize in oxidative
processing and the decomposition of hydrogen peroxide). The
absence of such influences with synthetic analogs of DHEA
(like 16-alpha-fluoro-5-androsten-17-one) prompts Schwartz
and colleagues to recommend that such analogs be considered
for clinical applications in humans. Toxicity factors still
need to be assessed.
DHEA and Appetite
In different experiments, DHEA
supplementation has resulted in increased, decreased and unchanged
food consumption. Dr. Schwartz found that it is the level
of dietary fat influences food consumption. DHEA-treated rats
on a high-fat diet ate less food than control rats while those
on a low-fat diet ate more.
Since DHEA inhibits G6PDH activity
and suppresses the body’s ability to synthesize fat from carbohydrate,
dietary sources of fat become more important. This can affect
changes in appetite. But despite possible increases in food
intake, DHEA-treated animals consistently weighed less than
control animals. In other words, increases in appetite, when
indulged, did not negate the anti-obesity property of DHEA.
DHEA and Aging
The body’s production of DHEA
drops from about 30 mg at age 20 to less than 6 mg per day
at age 80. According to Dr. William Regelson of the Medical
College of Virginia, DHEA is “one of the best biochemical
bio-markers for chronologic age.” In some people, DHEA levels
decline 95% during their lifetime — the largest decline of
an important biochemical yet documented.
In animal studies, DHEA extends
rodent lifespans up to 50%. The animals not only lived longer,
they looked younger. The graying, course-haired controls could
easily be distinguished from the sleek, black-haired, DHEA-treated
animals.
DHEA levels are directly related
to mortality (the probability of dying) in humans. In a 12-year
study of over 240 men aged 50 to 79 years, researchers found
that DHEA levels were inversely correlated with mortality,
both from heart disease and from all causes. This finding
suggests that DHEA level measurements can become a standard
diagnostic predictor of disease, mortality and lifespan. Furthermore,
if animal results hold true, supplemental DHEA may prevent
disease, reduce mortality, and extend lifespan in humans.
Enhancing Brain Function
DHEA may also be intimately involved
in protecting brain neurons from senility-associated degenerative
conditions, like Alzheimer’s disease. Not only do neuronal
degenerative conditions occur most frequently when DHEA levels
are lowest, but brain tissue contains many times more DHEA
than is found in the bloodstream. One of the scientists at
the forefront of this field of research is Dr. Eugene Roberts
who found that very low concentrations of DHEA were found
to “increase the number of neurons, their ability to establish
contacts, and their differentiation” in cell cultures. He
also found that DHEA also enhanced long-term memory in mice
undergoing avoidance training. It may play a similar role
in human brain function.
Drs. Roberts and Fitten report
initial research on “Serum steroid levels in two old men with
Alzheimer’s disease before, during and after oral administration
of DHEA” in the book The Biologic Role of Dehydroepiandrosterone.
Roberts’ and Fitten’s data are the best we’ve seen regarding
acute and chronic changes in numerous hormone levels following
various oral doses of DHEA (see adjacent graphs). Because
of the short peak duration of DHEA (heavier line in illustration),
they recommend that future studies or therapeutic trials use
time-release capsules or transdermal patches to provide more
uniform delivery of DHEA.
Levels of pregnenolone and 17-alpha-pregnenolone,
the direct precursors to DHEA, were too low to be measured
in the two patients illustrated, but Roberts and Fitten present
data from three other Alzheimer’s patients. Their data indicate
that in all three patients, “control values for pregnenolone
and 17-alpha-pregnenolone not only were below the means for
the population controls, they were lower than the lowest values.”
In other words, the highest of the Alzheimer’s patients was
lower than the lowest of the population controls. When they
were administered 400 mg of DHEA, all three experienced decreased
levels of 17-alpha-pregnenolone. Pregnenolone levels increased
in two patients and fell in the third. In the two patients
experiencing increased pregnenolone and decreased 17-alpha-pregnenolone
in response to DHEA, levels of 17-alpha-pregnenolone rebounded
strongly at 24 hours. Roberts and Fitten suggest that “a prolonged
inhibition of 17-alpha hydroxylation occurred as a result
of continued DHEA intake.”
DHEA and Immune Function
DHEA is known to enhance general
immune response. Oral and subcutaneous DHEA has been observed
to protect rodents against the lethality of RNA and DNA viruses,
and lethal bacterial infections. Drs. Loria, Regelson and
Padgett report in The Biologic Role of Dehydroepiandrosterone
(DHEA) that a single subcutaneous dose of DHEA
is considerably more effective in protecting against infection
than oral dosing. Intraperitoneal [within the abdominal cavity]
injections were completely ineffective.
Dr. Loria and colleagues noted
that subcutaneous dosing did not result in the typical weight
loss observed with oral DHEA. Presumably it works by a different
mechanism. DHEA has been reported to counteract the thymic
involution [shrinking of the thymus gland] and immuno-suppression
caused by corticosteroids. But the special role of skin tissues
in the immune facilitating properties of DHEA suggest a different
mechanism is involved. Cutaneous immune cells, such as Langerhans
cells and keratinocytes, are believed to play a role in “immune
surveillance” and “antigen presentation.” These cells may
be a site of DHEA’s action. Subcutaneous injection of DHEA
results in the “formation of a local deposit leading to a
relatively prolonged exposure to the lymphoid system.” DHEA
skin patches might provide a similar exposure.
The delay in protective effect
of subcutaneous DHEA has prompted Loria and colleagues to
postulate that a DHEA metabolite is involved in cutaneous
immune enhancement. In a recent paper [Loria and Padgett,
1993], they advance androstenediol [5-androsten-3-beta-17-beta-diol]
as the active metabolite, the production of which is predominantly
localized in the skin and brain. They found that androstenediol
was significantly more effective than DHEA (10,000 times more
with coxsackievirus B4!).
Neither DHEA nor androstenediol
have any direct (in vitro) antiviral activity. The
amount of viral load in heart, spleen, pancreas, liver and
blood tissues was unaffected by either DHEA or androstenediol
administration. The effect of these steroids appears to be
strictly mediated through stimulation of lymphocytes, lymphoid
organs, and immune-modulating cytokines [immune hormones].
DHEA: The Buffering Steroid?
DHEA may be unique among hormones
for it’s lack of specificity forhormone receptor sites. Just
as vitamin E has never been shown to have a specific metabolic
role (it is only proven essential as a general antioxidant),
DHEA may serve an equally general purpose. “DHEA is the first
example of a buffer action for hormones that I know of,” states
William Regelson. “It is a broad-acting hormone that only
demonstrates itself under a specific set of circumstances.
In that way, it is like a buffer against sudden changes in
acidity or alkalinity. That is why when you get older, you’re
much more vulnerable to the effects of stress. As DHEA declines
with age, you are losing the buffer against the stress-related
hormones. It is the buffer action that [helps prevent] us
from aging.” The decrease of DHEA with age may result in gradual
decline of a system for suppressing enzyme systems responsible
for creating the building blocks of new cells, like lipids,
nucleic acids (RNA and DNA) and sex steroids. The resulting
rise in enzymatic activity in advanced age may be responsible
for the proliferative events (cancer) and degenerative disease
that become more frequent in advanced age. In this respect,
DHEA might be best considered to be an anti-hormone, which
might “de-excite” steroid-sensitive receptors that would otherwise
lead to enhanced metabolic activity.
Dosage
Exact dosages for humans have
not been clearly determined. Daily dosages vary from 5 to
10 mg to as much as 2000 mg, with 5, 10, 25 and 250 mg being
the range for typical tablet and capsule sizes. DHEA is usually
split into 2-4 daily doses, especially at the higher dosage
levels.
We recommend that dosage be adjusted
to bring blood DHEA and DHEA-S measurements towards young-adult
levels. These blood tests can be ordered by your physician
(don’t forget to get your first test before you start
taking DHEA).
Conclusion
Because of its generally universal
function in human metabolism, DHEA is being associated with
numerous human maladies. For example, DHEA has recently been
found to have a highly statistically significant correlation
with vertebral bone density in postmenopausal women suggesting
that DHEA (and other weak androgens) may protect against osteoporosis.
This, and its low toxicity, may tend to give DHEA the same
panacea stigma that the antioxidants vitamin E and C suffer.
Regulatory Difficulties
In Europe, DHEA is already available
as a drug in 5 and 10 mg doses (although it has been hard
to obtain). It is used primarily for the treatment of menopause.
In the United States, DHEA must first be approved as a drug
by the FDA before it can be marketed for medical purposes.
Unfortunately, this is an adversarial process (the drug companies
advocating for the drug and the FDA demanding proof of efficacy
and safety) which takes up to 100 million dollars and a decade
to accomplish. Without a patent to restrict competition, prices
cannot be raised high enough to recover the investment in
the approval process. DHEA is an unpatentable substance.
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